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Orange-Glazed Snap Peas with Carrot

Looking for a distinctive side dish? Then check out these orange-glazed snap peas with carrot - ready in 30 minutes!

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  • Prep Time 5 min
  • Total Time 30 min
  • Servings 4

Ingredients

1
bag (1 pound) frozen snap pea pods
1
medium carrot, shredded (2/3 cup)
1/2
cup orange juice
1 1/2
teaspoons cornstarch
1/2
teaspoon grated orange peel
1/4
teaspoon ground ginger
1/8
teaspoon salt

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LOCATION

Directions

  • 1 Cook pea pods as directed on package, with carrot.
  • 2 While pea pods and carrot are cooking, heat remaining ingredients to boiling in 1-quart saucepan, stirring constantly. Boil and stir 1 minute.
  • 3 Drain vegetables. Pour sauce over vegetables; toss.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
55
(
Calories from Fat
0),
% Daily Value
Total Fat
0g
0%
(Saturated Fat
0g,
0%
),
Cholesterol
0mg
0%;
Sodium
85mg
85%;
Total Carbohydrate
13g
13%
(Dietary Fiber
3g
3%
),
Protein
4g
4%
;
% Daily Value*:
Iron
12%;
Exchanges:
1 Vegetable;
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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