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Orange-Glazed Pork Chops with Herb Stuffing

Tender pork chops coated with orange marmalade rest on top of homemade savory stuffing in a 20-minute delight!

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  • Prep Time 20 min
  • Total Time 2 hr 20 min
  • Servings 8

Ingredients

1
loaf (1 pound) sliced bakery white bread
1/2
cup butter or margarine
3
medium stalks celery, diced (1 1/4 cups)
3/4
cup finely chopped onion
2
teaspoons dried sage leaves
1/2
teaspoon dried thyme leaves
1/2
teaspoon salt
1/4
teaspoon pepper
1
cup Progresso™ chicken broth (from 32-ounce carton)
8
pork boneless center-cut loin chops (about 4 ounces each)
3
tablespoons orange marmalade
1
teaspoon lemon juice

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 200°F. Place bread slices in single layer on cookie sheet. Bake about 1 hour or until dry. Coarsely crumble enough dry bread to measure 10 cups. Place in large bowl.
  • 2 Heat oven to 350°F. Melt butter in 8-inch skillet over medium heat. Cook celery and onion in butter 6 to 8 minutes, stirring occasionally, until tender. Stir in sage, thyme, salt and pepper. Pour over bread crumbs; toss to mix. Pour broth over bread crumbs; toss to mix (mixture will be dry). Spoon into ungreased 13x9-inch (3-quart) glass baking dish.
  • 3 Place pork chops on stuffing. Mix marmalade and lemon juice in small bowl; brush over pork. Bake 45 to 60 minutes or until pork is no longer pink in center.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
450
(
Calories from Fat
200),
% Daily Value
Total Fat
22g
22%
(Saturated Fat
10g,
10%
),
Cholesterol
95mg
95%;
Sodium
710mg
710%;
Total Carbohydrate
35g
35%
(Dietary Fiber
2g
2%
),
Protein
28g
28%
;
% Daily Value*:
Iron
14%;
Exchanges:
2 Starch; 1 Vegetable; 3 Lean Meat; 2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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