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Orange-Glazed Beets

Tangy beets ready by the time you get home! Enjoy this saucy meal!

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  • Prep Time 20 min
  • Total Time 11 hr 25 min
  • Servings 6

Ingredients

2
pounds beets, peeled and cut into 1/2-inch slices (3 cups)
1/2
cup orange juice
1/4
cup cider vinegar
3
tablespoons honey
1
teaspoon salt
1
tablespoon cornstarch
1
tablespoon cold water

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LOCATION

Directions

  • 1 Mix all ingredients except cornstarch and water in 3 1/2- to 4-quart slow cooker.
  • 2 Cover and cook on low heat setting 11 to 12 hours or until beets are tender.
  • 3 Mix cornstarch and water; stir into beets. Cook uncovered on high heat setting 5 to 10 minutes or until sauce has thickened.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
95
(
Calories from Fat
0),
% Daily Value
Total Fat
0g
0%
(Saturated Fat
0g,
0%
),
Cholesterol
0mg
0%;
Sodium
470mg
470%;
Total Carbohydrate
22g
22%
(Dietary Fiber
2g
2%
),
Protein
2g
2%
;
% Daily Value*:
Iron
4%;
Exchanges:
1 Starch;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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