Tangy beets ready by the time you get home! Enjoy this saucy meal!
SAVE ON THIS RECIPE!
These sweet-and-sour beets are also referred to as Harvard beets. If you find beets with crisp, bright greens still attached, buy them because they'll be very fresh. Just make sure to remove the greens as soon as you get them home since they pull moisture from the beets.
In place of the cornstarch, use 2 tablespoons all-purpose flour or 4 teaspoons quick-cooking tapioca.
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