Orange French Toast Bake

Name: Orange French Toast Bake
Prep time: 20 min
Total time: 8 h 45 min
Yield: 8
Ingredients: 1/2 cup Gold Medal™ all-purpose flour; 1 1/2 cups milk; 1 tablespoon granulated sugar; 1 teaspoon grated orange peel; 1/2 teaspoon vanilla; 1/4 teaspoon salt; 6 eggs; 10 slices (1 inch thick) French bread, cut into 1-inch cubes (9 cups); 1 can (11 oz) mandarin orange segments, drained; Powdered sugar, if desired; 1 jar (about 12 oz) orange marmalade, warmed

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Betty Crocker Kitchens

Updated Aug 15, 2007

Orange French Toast Bake

4.0 (9)

0 Questions

Write a Review
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Prep Time 20 min
Total 8 hr 45 min
Servings 8
Ingredients 11

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Ingredients

1/2 cup Gold Medal™ all-purpose flour
1 1/2 cups milk
1 tablespoon granulated sugar
1 teaspoon grated orange peel
1/2 teaspoon vanilla
1/4 teaspoon salt
6 eggs
10 slices (1 inch thick) French bread, cut into 1-inch cubes (9 cups)
1 can (11 oz) mandarin orange segments, drained
Powdered sugar, if desired
1 jar (about 12 oz) orange marmalade, warmed

Make With

Gold Medal Flour

Instructions

Step
1

Generously spray 2 1/2-quart casserole or 13x9-inch baking dish with cooking spray. In large bowl, beat flour, milk, granulated sugar, orange peel, vanilla, salt and eggs with electric mixer on medium speed about 2 minutes or until smooth. Stir in bread cubes until coated.
Step
2

Pour bread mixture into casserole. Top evenly with orange segments. Cover; refrigerate at least 8 hours but no longer than 24 hours.
Step
3

Heat oven to 400°F. Uncover; bake 20 to 25 minutes or until golden brown. Sprinkle with powdered sugar. Serve with orange marmalade.

Nutrition

350 Calories

6g Total Fat

11g Protein

62g Total Carbohydrate

28g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 350

Calories from Fat: 60

Total Fat: 6g; 10%

Saturated Fat: 2g; 11%

Trans Fat: 0g

Cholesterol: 165mg; 54%

Sodium: 380mg; 16%

Potassium: 240mg; 7%

Total Carbohydrate: 62g; 21%

Dietary Fiber: 2g; 9%

Sugars: 28g

Protein: 11g

% Daily Value*:

Vitamin A: 15%; 15%

Vitamin C: 10%; 10%

Calcium: 10%; 10%

Iron: 15%; 15%

Exchanges:

2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Orange French Toast Bake

Orange French Toast Bake

Ingredients

Instructions

Nutrition

Nutrition Facts

Serving Size: 1 Serving

% Daily Value*:

Exchanges:

Carbohydrate Choice

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