Skip to Content
Menu

Open Face St. Paddy's Biscuits

  • Save Recipe
  • Prep 35 min
  • Total 55 min
  • Servings 8
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Original Bisquick® mix biscuits make the base for these hearty open-faced sandwiches topped with ham and fried eggs – perfect for St. Patrick’s Day breakfast.
Updated Feb 14, 2013
  • Save
  • Shop
  • Share
  • Keep Screen On

Ingredients

  • 1 package (12 oz) frozen spinach soufflé, thawed
  • 2 3/4 cups Original Bisquick™ mix
  • 3/4 cup shredded Parmesan cheese (3 oz)
  • 1/4 teaspoon ground mustard
  • 2 tablespoons butter or margarine
  • 8 eggs
  • 2 tablespoons butter or margarine, softened
  • 1 1/2 teaspoons spicy brown mustard
  • 1/4 lb thinly sliced cooked ham (from deli)

Steps

  • 1
    Heat oven to 425°F. In medium bowl, mix spinach soufflé, Bisquick mix, cheese and ground mustard with fork just until dry ingredients are moistened. On lightly floured work surface, knead dough 8 to 10 times. Pat dough to 3/4-inch thickness; cut with 3-inch round cutter. On ungreased cookie sheet, place rounds 1 inch apart. Bake 13 to 16 minutes or until golden brown.
  • 2
    Meanwhile, in 12-inch nonstick skillet, melt 1 tablespoon of the butter over medium-high heat. Break egg into custard cup; carefully slide into skillet. Repeat with 3 more eggs. Immediately reduce heat to medium-low. Cook 4 minutes, spooning butter over eggs, until film forms over top and whites and yolks are firm, not runny. If desired, season to taste with salt and pepper. Repeat with remaining 1 tablespoon butter and 4 eggs.
  • 3
    In small bowl, mix softened butter and brown mustard. Split 4 biscuits; spread cut sides with butter mixture. (Reserve remaining 4 biscuits for later use.) Top each biscuit half with ham and 1 fried egg.

Nutrition

400 Calories, 22g Total Fat, 18g Protein, 32g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
400
Total Fat
22g
0%
Saturated Fat
9g
0%
Sodium
140mg
0%
Total Carbohydrate
32g
0%
Dietary Fiber
1g
0%
Protein
18g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
2 Starch; 1/2 Vegetable; 1 Lean Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
© 2024 ®/TM General Mills All Rights Reserved
< div class="recipeContentBottom">