Open-Face Peanut Butter Nibbles

Elvis certainly wasn’t the only fan of peanut butter and bananas. The popular combo gets a tasty upgrade in this quick, low-fat appetizer recipe.

  • Prep Time 25 min
  • Total Time 25 min
  • Servings 48

1
container (8 oz) whipped cream cheese spread
1/3
cup creamy peanut butter
2
tablespoons sugar
1
teaspoon vanilla
48
round buttery crackers
8
medium fresh strawberries
2
small bananas

  • 1 In medium bowl, mix cream cheese, peanut butter, sugar and vanilla. Spread about 1 1/2 teaspoons cream cheese mixture on each cracker.
  • 2 Cut each strawberry lengthwise in half; cut each half into 3 wedges. Cut each banana lengthwise in half, then cut crosswise into 12 slices. Place 1 banana slice and 1 strawberry wedge on each cracker.

Expert Tips

Mix the cream cheese mixture up to 1 day ahead and store in the refrigerator until it's time to assemble the appetizer.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
50
(
Calories from Fat
30),
% Daily Value
Total Fat
3g
3%
(Saturated Fat
1 1/2g,
1 1/2%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
65mg
65%;
Total Carbohydrate
4g
4%
(Dietary Fiber
0g
0%
  Sugars
2g
2%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
2%;
Calcium
0%;
Iron
0%;
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
0
*Percent Daily Values are based on a 2,000 calorie diet.