Open-Face Garden Turkey Sandwiches

Enjoy these delicious turkey sandwiches topped with vegetables and cheese that are ready in just 15 minutes – perfect for a dinner.

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Prep Time 5 min
Total Time 15 min
Servings 4

Ingredients

4: cups frozen stir-fry bell peppers and onions (from 1-pound bag)

1: pound uncooked turkey breast slices, about 1/4 inch thick

1/2: cup shredded Cheddar cheese (2 ounces)

4: tablespoons sandwich spread, mayonnaise or salad dressing

4: slices pumpernickel bread, toasted

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Directions

1 Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Cook frozen stir-fry vegetables in skillet 3 to 5 minutes, stirring frequently, until tender. Remove vegetables from skillet.
2 Cook turkey as directed on package in same skillet until light golden brown and no longer pink in center. Remove from heat.
3 Top each turkey slice with vegetables and cheese. Cover and let stand 1 to 2 minutes or until cheese is melted. Spread sandwich spread on bread. Top each slice with turkey topped with vegetables and cheese.