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Onion Pretzels

Enjoy these onion pretzels made using Original Bisquick® mix that are ready in 30 minutes – perfect to serve a group.

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Member Reviews ( 2 )

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Prep Time 10 min
Total Time 30 min
Servings 32

Ingredients

2 1/2: cups Original Bisquick® mix

1: tablespoon onion powder

1/2: cup milk

2: tablespoons vegetable oil

1: egg, beaten

1: teaspoon coarse salt (kosher or sea salt)

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Directions

1 Heat oven to 425°F. Spray cookie sheets with cooking spray. In medium bowl, stir Bisquick mix, onion powder, milk and oil until well blended.
2 Gently smooth dough into a ball. Place dough on surface generously sprinkled with Bisquick mix; gently roll in Bisquick mix to coat; knead 5 times.
3 Divide dough into 32 equal portions. Roll each portion into pencil-like strip, about 12 inches long. Twist each strip into pretzel shape on cookie sheets. Brush with egg; sprinkle with salt.
4 Bake 5 to 7 minutes or until light golden brown.

EXPERT TIPS

Expert Tips

Garlic Pretzels: Substitute 1 tablespoon garlic powder for the onion powder.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer

Calories: 50
Calories from Fat: 20),

% Daily Value

Total Fat: 2 1/2g; 2 1/2%
(Saturated Fat 1/2g, 1/2% Trans Fat 0g 0% ),
Cholesterol: 5mg; 5%;
Sodium: 170mg; 170%;
Total Carbohydrate: 6g; 6%
(Dietary Fiber 0g 0% Sugars 0g 0% ),
Protein: 1g; 1%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 0%;

Exchanges:

1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choices:

1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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Posted 11/9/2011 12:28:30 PM REPORT ABUSE misskat said:

Rating:

These petzels are not only as easy to make as a recipe can get, they are outstandingly good. Thanks for posting this recipe. NANNAKAT

This reply was: Helpful Inspiring

Posted 11/21/2010 9:32:31 AM REPORT ABUSE keytay said:

Rating:

I used olive oil and left out the onion. The dough was not able to "roll" since it basically just flaked apart. I feel like any time Bisquick calls for milk I almost have to double the milk to get the dough into anything I can work with.

This reply was: Helpful Inspiring