Green onions, garlic and Parmesan cheese flavor this wonderful loaf baked using refrigerated French loaf – prepared in under an hour!
cup thinly sliced green onions, including tops
clove garlic, minced
can (11 oz) refrigerated French loaf
cup grated Parmesan cheese
Heat oven to 350°F. Grease cookie sheet with shortening or cooking spray. In 7-inch skillet, melt butter over medium heat. Add onions and garlic; cook and stir 2 to 3 minutes or until tender.
Carefully unroll dough. Spread with onion mixture. Reserve 1 teaspoon of the cheese for topping; sprinkle remaining cheese evenly over onion mixture. Roll up dough; place seam side down on cookie sheet.
With sharp or serrated knife, make 4 or 5 diagonal slashes on top of loaf. Sprinkle with reserved 1 teaspoon cheese.
Bake 26 to 30 minutes or until deep golden brown. Immediately remove from cookie sheet; cool 10 minutes. Cut diagonally into slices with serrated knife; serve warm.
Sprinkle your favorite herbs over the filling before rolling up the loaf - try fresh basil or dried oregano. Crumble dried herbs as you sprinkle them to release their aroma and flavor.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- 2 1/2g
- Trans Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin A
- Vitamin C
Exchanges:2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.