One Bowl Zucchini Muffins

Blogger Deborah Harroun of Taste and Tell only needs one bowl to make these moist, veggie-filled muffins.

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Prep Time 10 min
Total Time 30 min
Servings 12

Ingredients

3/4: cup Gold Medal® whole wheat flour

3/4: cup Gold Medal® all-purpose flour

1/2: cup sugar

1: teaspoon baking powder

1: teaspoon ground cinnamon

1/2: teaspoon salt

2: eggs

1/2: cup vegetable oil

1: cup grated zucchini

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Directions

1 Heat oven to 350°F. Spray 12 regular-size muffin cups with cooking spray.
2 In medium bowl, mix flours, sugar, baking powder, cinnamon and salt. Make well in middle of mixture; add eggs and oil. Stir with fork just until dry ingredients are moistened. Fold in zucchini. Divide batter evenly among muffin cups, filling two-thirds full.
3 Bake 17 to 20 minutes or until toothpick inserted in center comes out clean. Remove from pan to cooling rack. Serve warm.