ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END

One-Bowl Strawberry-Covered Chocolate Bundt Cake

This cake is for the true chocolate lovers! Packed with bittersweet chocolate, pudding mix and sour cream, it delivers lots of flavor without a lot of work.

Error occured While adding it to favorites X
CLOSE
 (0) 0 Reviews
+

Share

  • Prep Time 20 min
  • Total Time 2 hr 30 min
  • Servings 12

Ingredients

Cake

1
box Betty Crocker™ SuperMoist™ devil’s food cake mix
1
box (4-serving size) chocolate instant pudding and pie filling mix
1
cup sour cream
3/4
cup vegetable oil
1/3
cup water
3
eggs
1
cup chopped bittersweet chocolate

Strawberry-Buttermilk Frosting

2
tablespoons butter, softened
2
tablespoons strawberry preserves
1 1/3
cups powdered sugar
2
tablespoons buttermilk

Garnish

Fresh strawberries, if desired

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 325°F. Generously spray 10- or 12-cup fluted tube cake pan.
  • 2 In large bowl, beat all Cake ingredients except bittersweet chocolate with electric mixer on low speed 1 minute, scraping bowl constantly. Increase speed to medium; beat 2 minutes. Stir in bittersweet chocolate until well combined. Pour into pan.
  • 3 Bake 45 to 55 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes; turn upside down onto cooling rack or heatproof serving plate, and remove pan. Cool completely, about 1 hour. Place cake on serving plate.
  • 4 In medium bowl, beat butter and strawberry preserves with electric mixer on medium speed until smooth. Add powdered sugar, and beat until smooth. Beat in buttermilk. Pour over cake. Garnish with strawberries.

EXPERT TIPS

Expert Tips

Swap out the strawberry preserves for your favorite fruit preserves.

This cake can be made using Betty Crocker™ Gluten Free chocolate cake mix. Make and bake as directed. As always, make sure all the other ingredients you use are gluten free.

This cake was photographed using a bavaria bundt pan. Deeper pans like the bavaria pan may require an additional 2 to 7 minutes of bake time.

Get new recipe inspiration every week! Free Newsletters

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
500
(
Calories from Fat
250),
% Daily Value
Total Fat
28g
28%
(Saturated Fat
10g,
10%
Trans Fat
0g
0%
),
Cholesterol
60mg
60%;
Sodium
470mg
470%;
Total Carbohydrate
56g
56%
(Dietary Fiber
3g
3%
  Sugars
21g
21%
),
Protein
5g
5%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
10%;
Iron
20%;
Exchanges:
1 1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 1/2 Fat;
Carbohydrate Choices:
4
*Percent Daily Values are based on a 2,000 calorie diet.

RATINGS & REVIEWS

Be the first to review this recipe!

© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
More To Explore
powered by ZergNet
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END
close