This cake is for the true chocolate lovers! Packed with bittersweet chocolate, pudding mix and sour cream, it delivers lots of flavor without a lot of work.
Swap out the strawberry preserves for your favorite fruit preserves.
This cake can be made using Betty Crocker™ Gluten Free chocolate cake mix. Make and bake as directed. As always, make sure all the other ingredients you use are gluten free.
This cake was photographed using a bavaria bundt pan. Deeper pans like the bavaria pan may require an additional 2 to 7 minutes of bake time.
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