On-the-Double Peanut Butter Cookies

On-the-Double Peanut Butter Cookies

Get delicious homemade cookies on the double when you use a fast and easy shaping and slicing technique.

Prep Time

20

Minutes

Total Time

40

Minutes

Makes

 

About 56 cookies

1/2
cup granulated sugar
1/2
cup packed brown sugar
1/2
cup peanut butter
1/3
cup vegetable oil
1
egg
1
cup Gold Medal® all-purpose flour
1/2
teaspoon baking powder
1/2
teaspoon baking soda
1/4
teaspoon salt
1/2
cup peanut butter chips
  1. Heat oven to 375°F.
  2. In large bowl, mix sugars, peanut butter, oil and egg with spoon until smooth. Stir in flour, baking powder, baking soda and salt.
  3. Divide dough into fourths. Shape each fourth into roll, about 14 inches long, on ungreased cookie sheet, placing 2 rolls on a cookie sheet. Pat each roll to about 1/2-inch thickness. Sprinkle 2 tablespoons peanut butter chips on each strip; press lightly.
  4. Bake 6 to 8 minutes until golden brown; cool 2 minutes. Cut each strip crosswise at an angle into 2-inch slices; cut slices crosswise at an angle the other direction to make triangle shapes. Remove from cookie sheet to wire rack.
Makes About 56 cookies
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Variation
Use chocolate chips for the peanut butter chips for a tasty variation.

Nutrition Information:

1 Serving (1 Cookie)
  • Calories 60
    • (Calories from Fat 25),
  • Total Fat 3g
    • (Saturated Fat 0g,),
  • Cholesterol 5mg;
  • Sodium 45mg;
  • Total Carbohydrate 7g
    • (Dietary Fiber 0g,
  • Protein 1g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    *Percent Daily Values are based on a 2,000 calorie diet.