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Oatmeal Pecan Snack Cookies
cups Gold Medal™ all-purpose flour
teaspoons pumpkin pie spice
teaspoon baking soda
cup butter, softened
oz reduced-fat cream cheese, softened
cups packed dark brown sugar
cup fat-free egg product
cups old-fashioned oats
cup dried cherries
cup chopped pecans
Heat oven to 350°F. Spray cookie sheets with cooking spray.
In medium bowl, mix flour, pumpkin pie spice, baking soda and salt; set aside. In large bowl, beat butter, cream cheese and brown sugar with electric mixer on medium speed until fluffy. Beat in egg product and vanilla. On low speed, gradually beat in flour mixture just until blended. Stir in oats and cherries.
Onto cookie sheets, drop dough by rounded tablespoonfuls about 2 inches apart; flatten slightly. Sprinkle 1/2 teaspoon chopped pecans onto each cookie; gently press into dough.
Bake 13 to 14 minutes or until toothpick inserted in center comes out clean. Remove from cookie sheets to cooling racks.
Add chocolate chips or grated carrots for a flavorful spin on this recipe.
NUTRITION INFORMATION PER SERVING
% Daily Value
% Daily Value*:
1/2 Starch; 1/2 Other Carbohydrate; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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