Oatmeal Cookie Cream Chocolate Chip Cookie Sandwiches

 0 Ratings
  • Prep Time 30 min
  • Total Time 1 hr 30 min
  • Servings 12

We added crumbled oatmeal cookies to frosting for a decadent chocolate chip cookie sandwich.

Deborah Harroun Recipe by Deborah Harroun
August 13, 2012


pouch (1 lb 1.5 oz) Betty Crocker™ chocolate chip cookie mix
Ingredients called for on chocolate chip cookie mix pouch
pouch (1 lb 1.5 oz) Betty Crocker™ oatmeal cookie mix
Ingredients called for on oatmeal cookie mix pouch
cup butter, softened
cups powdered sugar
tablespoons whipping cream
teaspoon vanilla

Save on this Recipe

Enter Zip to change location:


  • 1 Heat oven to 375°F.
  • 2 Make chocolate chip cookie dough as directed on pouch. Use 1 tablespoon to measure 24 balls of dough. Arrange balls 2 inches apart on 2 ungreased cookie sheets. Bake 8 to 10 minutes or until set around edges. Cool on cooling rack.
  • 3 Spray 13x9-inch (3-quart) baking dish with cooking spray. Make oatmeal cookie dough as directed on pouch; press dough into baking dish. Bake about 15 minutes or until set around edges. Cool completely, about 30 minutes.
  • 4 In medium bowl, beat butter, powdered sugar, cream and vanilla with electric mixer on medium speed until light and fluffy.
  • 5 Cut half of the oatmeal cookie into small pieces, or crumble. (Reserve remaining oatmeal cookie for another use.) Add crumbled cookie to frosting. Mix completely.
  • 6 Spread about 1/4 cup oatmeal cookie frosting between bottoms of 2 chocolate chip cookies, sandwiching them together. Repeat to make 12 cookie sandwiches.

Expert Tips

Take an extra shortcut and use a container of Betty Crocker® Rich & Creamy vanilla frosting instead of making your own frosting.

Use your favorite cookie mixes! Any Betty Crocker® cookie mixes can easily be interchanged.

Nutrition Information

No nutrition information available for this recipe.

Rate and Comment

© 2015 ®/TM General Mills All Rights Reserved

More To Explore
powered by ZergNet