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Recipe

Nutty Chocolate Chip Picnic Cake

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With a sweet and nutty chocolate baked-on topping, here's a cake that's ready to go. No frosting needed.

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( 25 Ratings)

25 Ratings

5 Stars 48%

4 Stars 36%

3 Stars 12%

2 Stars

1 Stars

Member Reviews ( 8 )

84a17ade-b39e-4ef1-90b4-27987b263a92

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PREP TIME 15 Min
TOTAL TIME 1 Hr 50 Min
SERVINGS 15

1/2: cup miniature semisweet chocolate chips

1/3: cup packed brown sugar

1/3: cup chopped pecans

1: box Betty Crocker® SuperMoist® devil's food cake mix

: Water, vegetable oil and eggs called for on cake mix box

Save $$$ on your favorite brands

1 Heat oven to 350°F (325°F for dark or nonstick pan). Grease or spray bottom only of 13x9-inch pan. Mix chocolate chips, brown sugar and pecans; set aside.
2 Bake and cool cake as directed on box for 13x9-inch pan--except sprinkle chocolate chip mixture on batter in pan before baking.
3 Store tightly covered.

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Nutrition Information:

1 Serving (1 Serving)

Calories 260

(Calories from Fat 110),

Total Fat 13g

(Saturated Fat 3 1/2g,
Trans Fat 0g),

Cholesterol 40mg;
Sodium 260mg;
Total Carbohydrate 32g

(Dietary Fiber 1g,
Sugars 20g),

Protein 3g;

Percent Daily Value*:

Vitamin A 0 %;
Vitamin C 0 %;
Calcium 6 %;
Iron 8 %;

Exchanges:

1 Starch;
0 Fruit;
1 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
2 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 8 Reviews View All

Posted 3/6/2011 4:05:53 AM REPORT ABUSE ShannonPitt-not said:

Rating:

Buy a nice jar of caramel that you love. The cake is a little plain without it but the caramel adds the perfect "frosting". Simple and wonderful! Get the caramel!

This reply was: Helpful Inspiring

Posted 9/28/2010 4:47:16 PM REPORT ABUSE bonniecooks said:

Rating:

Needed a quick chocolate fix - and it worked! Delicious and fast!

This reply was: Helpful Inspiring

Posted 6/30/2010 4:48:54 PM REPORT ABUSE meganct1 said:

Rating:

Made this recipe as is and it was only ok. I loved the topping but not the plain cake. So, then I made it with brownies (used 3 eggs for "cake-like brownies") and the same topping and it was much better that way.

This reply was: Helpful Inspiring