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Nutty Chocolate Chip Picnic Cake

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With a sweet and nutty chocolate baked-on topping, here's a cake that's ready to go. No frosting needed.

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(24 Ratings)

24 Ratings

5 spoons 50%

4 spoons 38%

3 spoons

2 spoons

1 spoons

Member Reviews (8)

84a17ade-b39e-4ef1-90b4-27987b263a92

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PREP TIME
15 Min
TOTAL TIME
1 Hr 50 Min
SERVINGS
15

1/2: cup miniature semisweet chocolate chips

1/3: cup packed brown sugar

1/3: cup chopped pecans

1: box Betty Crocker® SuperMoist® devil's food cake mix

: Water, vegetable oil and eggs called for on cake mix box

Save $$$ on your favorite brands

1 Heat oven to 350°F (325°F for dark or nonstick pan). Grease or spray bottom only of 13x9-inch pan. Mix chocolate chips, brown sugar and pecans; set aside.
2 Bake and cool cake as directed on box for 13x9-inch pan--except sprinkle chocolate chip mixture on batter in pan before baking.
3 Store tightly covered.

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©2011 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.

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Expert Tips

Planning a party? Serve this take-along cake with your favorite ice cream. Chocolate, vanilla and caramel are just a few delicious possibilities.

For an extra dose of decadence, drizzle the cake with caramel or hot fudge topping and your favorite ice cream.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Serving)

Calories 260

(Calories from Fat 110),

Total Fat 13g

(Saturated Fat 3 1/2g,
Trans Fat 0g),

Cholesterol 40mg;
Sodium 260mg;
Total Carbohydrate 32g

(Dietary Fiber 1g,
Sugars 20g),

Protein 3g;

Percent Daily Value*:

Vitamin A 0.00%;
Vitamin C 0.00%;
Calcium 6.00%;
Iron 8.00%;

Exchanges:

1 Starch;
0 Fruit;
1 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
2 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 8 Reviews View All

Posted 3/6/2011 4:05:53 AM REPORT ABUSE ShannonPitt-not said:

Rating:

Buy a nice jar of caramel that you love. The cake is a little plain without it but the caramel adds the perfect "frosting". Simple and wonderful! Get the caramel!

This reply was: Helpful Inspiring

Posted 9/28/2010 4:47:16 PM REPORT ABUSE bonniecooks said:

Rating:

Needed a quick chocolate fix - and it worked! Delicious and fast!

This reply was: Helpful Inspiring

Posted 6/30/2010 4:48:54 PM REPORT ABUSE meganct1 said:

Rating:

Made this recipe as is and it was only ok. I loved the topping but not the plain cake. So, then I made it with brownies (used 3 eggs for "cake-like brownies") and the same topping and it was much better that way.

This reply was: Helpful Inspiring