Not-So-"Hard" Lemonade

Not-So-"Hard" Lemonade

Frozen fruit and grenadine jazz up malt lemonade for a summer refresher.

Prep Time

15

Minutes

Total Time

2:15

Hrs:Mins

Makes

6

servings

3
orange slices, each cut in half
3
lemon slices, each cut in half
3
small strawberries, each cut lengthwise in half
6
green grapes
5
bottles (11.2 oz each) lemon malt beverage, chilled
1/3
cup grenadine syrup
  1. Remove any seeds from orange and lemon slices.
  2. In ungreased 15x10x1-inch pan, place orange slices, lemon slices, strawberry halves and grapes in single layer. Freeze at least 2 hours until fruit is frozen.
  3. When ready to serve, pour malt beverage into each of 6 tall glasses. Drizzle 1 tablespoon grenadine syrup into each glass. Place orange slice, lemon slice, strawberry half and grape in each glass.
Makes 6 servings (2/3 cup each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Special Touch
For a beautiful layered cocktail, don't mix the grenadine syrup and malt beverage.
Special Touch
Frozen chunks of fresh fruit make colorful and tasty "ice cubes" for any summertime drink.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 240
    • (Calories from Fat 10),
  • Total Fat 1g
    • (Saturated Fat 0g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 0mg;
  • Total Carbohydrate 33g
    • (Dietary Fiber 0g,
    • Sugars 31g),
  • Protein 0g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 1/2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.