No-Knead Bran Rolls

What could be more delicious than classic homemade yeast rolls!

Prep Time: 20 min
Total Time: 2 hours 35 min
Makes: 24 rolls

(1 ratings)

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3 1/2	to 3 3/4 cups Gold Medal® all-purpose flour
1/2	cup Fiber One® original bran cereal
1/4	cup packed brown sugar
1	teaspoon salt
1	package regular active or fast-acting dry yeast
1	cup very warm water (120°F to 130°F)
3	tablespoons shortening
1	egg

1.	In large bowl, mix 1 3/4 cups of the flour, the cereal, brown sugar, salt and yeast. Add water, shortening and egg. Beat with electric mixer on low speed 1 minute, scraping bowl frequently. Beat on medium speed 1 minute, scraping bowl frequently.
2.	Stir in enough remaining flour to make dough easy to handle. Grease large bowl with shortening or cooking spray. Place dough in bowl, turning dough to grease all sides. Cover; let rise in warm place about 1 hour 30 minutes or until dough has doubled in size.
3.	Grease 2 (9-inch) round pans with shortening or cooking spray. Gently push fist into dough to deflate; divide into 24 equal pieces. With greased hands, shape each piece into a ball (dough will be slightly sticky). Place 12 balls in each pan. Cover; let rise in warm place about 45 minutes or until dough has doubled in size.
4.	Heat oven to 375°F. Bake 20 to 25 minutes or until golden brown. Serve warm or cool.
High Altitude (3500-6500 ft): No change.

Success

For great yeast bread results, try these Gold Medal® flour varieties: Gold Medal® Better for Bread™ flour and Gold Medal® whole wheat flour.

Nutrition Information:

1 Roll: Calories 100 (Calories from Fat 20); Total Fat 2g (Saturated Fat 1/2g, Trans Fat 0g); Cholesterol 10mg; Sodium 105mg; Total Carbohydrate 17g (Dietary Fiber 1g, Sugars 2g); Protein 2g Percent Daily Value*: Vitamin A 0%; Vitamin C 0%; Calcium 0%; Iron 6% Exchanges: 1 Starch; 0 Other Carbohydrate; 0 Vegetable; 1/2 Fat Carbohydrate Choices: 1
*Percent Daily Values are based on a 2,000 calorie diet.

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