Sweet chocolate candies and salty peanuts and pretzels make these no-bake cereal bars the perfect snack.
cups Honey Nut Cheerios™ cereal
cup dry-roasted peanuts
cup candy-coated chocolate candies
cup pretzel sticks, coarsely broken
cup packed brown sugar
cup light corn syrup
Line bottom and sides of 8-inch square pan with foil or parchment paper. Spray foil with cooking spray. In large bowl, mix cereal, peanuts, chocolate candies and pretzels; set aside.
In large microwavable bowl, microwave brown sugar, corn syrup and butter uncovered on High 2 to 3 minutes, stirring every 30 seconds, until mixture is boiling. Microwave an additional 1 minute allowing mixture to boil and thicken slightly. Let stand 3 minutes to cool slightly.
Pour over cereal mixture in bowl; stir until evenly coated. Using buttered back of spoon, press mixture very firmly in pan. Refrigerate about 1 hour or until firm enough to cut.
For bars, cut into 4 rows by 4 rows. Store covered at room temperature up to 1 week.
Make sure to really compress the cereal bars; that will make them easier to cut.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Bar
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.