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No Bake Peanut Butter Banana Pie

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  • Prep 20 min
  • Total 8 hr 20 min
  • Servings 8
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Turn that oven off! You can make a dreamy, peanut buttery pie loaded with bananas and marshmallows without heating up the kitchen.
Updated Sep 20, 2016
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Ingredients

  • 20 creme-filled peanut butter sandwich cookies
  • 3 tablespoons butter or margarine, melted
  • 2 medium bananas, sliced
  • 1 cup whipping cream
  • 1 jar (7 oz) marshmallow creme
  • 3/4 cup creamy peanut butter
  • 1 cup miniature marshmallows
  • 1/4 cup chopped peanuts

Steps

  • 1
    In food processor, place cookies. Cover; process until cookies are ground. With food processor running, pour butter through feed tube; process just until blended. Press crumb mixture in bottom and up side of ungreased 9-inch glass pie plate. Place bananas over crust.
  • 2
    In chilled large bowl, beat whipping cream with electric mixer on high speed until stiff peaks form. (Do not overbeat.) Beat in marshmallow creme and 1/2 cup of the peanut butter. Spread over bananas in crust. Sprinkle with marshmallows and peanuts. Cover; refrigerate 8 hours or until set.
  • 3
    In small microwavable bowl, microwave remaining 1/4 cup peanut butter uncovered on High 30 seconds or until melted. Drizzle over pie. Store covered in refrigerator.

Tips from the Betty Crocker Kitchens

  • tip 1
    If desired, use a flavored peanut butter, such as honey or chocolate.

Nutrition

560 Calories, 34g Total Fat, 11g Protein, 59g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
560
Total Fat
34g
0%
Saturated Fat
12g
0%
Sodium
240mg
0%
Total Carbohydrate
59g
0%
Dietary Fiber
3g
0%
Protein
11g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1/2 Fruit; 2 1/2 Other Carbohydrate; 5 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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