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No-Bake Lime Chiffon Pie

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Get the kids involved in cooking with a fuss-free dessert that keeps the kitchen cool.

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(2 Ratings)

2 Ratings

5 spoons 50%

4 spoons

3 spoons

2 spoons 50%

1 spoons

Member Reviews (1)

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PREP TIME
20 Min
TOTAL TIME
2 Hr 20 Min
SERVINGS
8

1/3: cup lime juice

1: envelope unflavored gelatin (2 teaspoons)

1: teaspoon grated lime peel

1/2: cup fat-free sweetened condensed milk (from 14-oz can)

2: drops green food color, if desired

1: drop yellow food color, if desired

4: cups frozen (thawed) fat-free whipped topping (from 12-oz container)

1: graham cracker crumb crust (6 oz)

2: thin lime slices, cut into quarters, if desired

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1 In 1-quart saucepan, place lime juice; sprinkle with gelatin. Let stand 1 minute to soften. Heat over medium heat about 2 minutes, stirring occasionally, until gelatin is dissolved. Remove from heat; cool slightly. Stir in lime peel.
2 In medium bowl, mix condensed milk and food colors. Stir in lime juice mixture. Using rubber spatula, fold in all but 1/4 cup of the whipped topping. Spread in pie crust, smoothing top. Cover; refrigerate at least 2 hours or until firm.
3 Before serving, garnish pie with remaining 1/4 cup whipped topping and lime slices.

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Expert Tips

To keep this pie picture-perfect, use the plastic cover that came with the crust as a protective cover; just turn it upside down over the pie.

You can store this creamy pie for up to a week in the refrigerator.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Serving)

Calories 230

(Calories from Fat 70),

Total Fat 8g

(Saturated Fat 2 1/2g,
Trans Fat 2g),

Cholesterol 0mg;
Sodium 105mg;
Total Carbohydrate 37g

(Dietary Fiber 0g,
Sugars 27g),

Protein 3g;

Percent Daily Value*:

Vitamin A 0.00%;
Vitamin C 4.00%;
Calcium 6.00%;
Iron 0.00%;

Exchanges:

1/2 Starch;
0 Fruit;
2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1 1/2 Fat;

Carbohydrate Choices:

2 1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 1 of 1 Reviews View All

Posted 7/21/2010 1:26:25 PM REPORT ABUSE SlvrBchGrl said:

Rating:

I made this recipie for twice in one week for two different parties. It was quick and delicious. Everyone raved and asked for the recipe. I will definitely use it again.

This reply was: Helpful Inspiring