No-Bake Lime Chiffon Pie

 

1/3

cup lime juice

1

envelope unflavored gelatin (2 teaspoons)

1

teaspoon grated lime peel

1/2

cup fat-free sweetened condensed milk (from 14-oz can)

2

drops green food color, if desired

1

drop yellow food color, if desired

4

cups frozen (thawed) fat-free whipped topping (from 12-oz container)

1

graham cracker crumb crust (6 oz)

2

thin lime slices, cut into quarters, if desired

• 1 In 1-quart saucepan, place lime juice; sprinkle with gelatin. Let stand 1 minute to soften. Heat over medium heat about 2 minutes, stirring occasionally, until gelatin is dissolved. Remove from heat; cool slightly. Stir in lime peel.
• 2 In medium bowl, mix condensed milk and food colors. Stir in lime juice mixture. Using rubber spatula, fold in all but 1/4 cup of the whipped topping. Spread in pie crust, smoothing top. Cover; refrigerate at least 2 hours or until firm.
• 3 Before serving, garnish pie with remaining 1/4 cup whipped topping and lime slices.