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No-Bake Lemon Mousse Tart with Fresh Berries

 9 Ratings
  • Prep Time 20 min
  • Total Time 1 hr 30 min
  • Servings 8
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This quick-prep tart with a scrumptious graham cracker crust is the perfect way to welcome spring.

Cindy Ensley Recipe by Cindy Ensley
March 31, 2015



graham crackers (about 2 sleeves)
tablespoons granulated sugar
tablespoons coconut oil


container (5.3 oz) Yoplait® Greek 100 lemon yogurt
jar (10 oz) lemon curd
1 1/2
cups heavy whipping cream
Grated peel of 1 lemon
teaspoons fresh lemon juice, if desired


Fresh mixed berries
Powdered sugar


  • 1 In food processor, pulse graham crackers until fine crumbs form. Pulse in granulated sugar. In small microwavable bowl, microwave coconut oil on High until melted. Once melted, turn food processor on and pour in coconut oil until well mixed. Scrape down side of food processor if necessary to thoroughly combine mixture. Scrape graham mixture into ungreased 9-inch pie plate; press into bottom and side to form tart shell. Place shell in freezer to set up, about 10 minutes.
  • 2 Meanwhile, in medium bowl, beat yogurt and lemon curd with whisk until blended. In another medium bowl, beat cream with electric mixer on high speed until stiff peaks form. Fold whipped cream into yogurt-curd mixture. Quickly fold in lemon peel and lemon juice.
  • 3 Pour Filling into tart shell; cover with plastic wrap. Place tart in freezer to set up, about 1 hour, or refrigerate tart until serving time, at least 1 hour (tart will be a little messier to slice but just as delicious).
  • 4 For best texture, allow frozen tart stand at room temperature about 10 minutes before serving. Garnish with fresh berries and powdered sugar.

Expert Tips

The coconut oil in the tart shell allows you to skip the baking step as coconut oil is solid at cooler temperatures.

Freezing the tart makes for a quick set up and allowing it to sit at room temperature for a few minutes gives the tart a semifreddo (semi-frozen) quality.

Use any fresh berries you like and look best at the market to top this tart. You could even use thawed frozen whole berries.

Nutrition Information

No nutrition information available for this recipe.
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.

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