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New Orleans-Style Red Beans

Keep the heat where it belongs by slow cooking these spicy red beans in New-Orleans style. Serves as a great side dish!

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  • Prep Time 10 min
  • Total Time 4 hr 10 min
  • Servings 8

Ingredients

1/4
cup sliced celery
2
cans (15 1/2 ounces each) red kidney beans, drained
1
small green bell pepper, chopped (1/2 cup)
1
medium onion, chopped (1/2 cup)
2
cloves garlic, finely chopped
1
teaspoon dried thyme leaves
1/2
teaspoon salt
1/4
teaspoon crushed red pepper flakes
1
can (8 ounces) tomato sauce
Red pepper sauce, if desired

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Place celery in 3 1/2- to 4-quart slow cooker. Layer remaining ingredients except pepper sauce over celery.
  • 2 Cover and cook on low heat setting 4 to 6 hours or until desired consistency. Serve with pepper sauce.

EXPERT TIPS

Expert Tips

If you enjoy a bit of heat, shake in some red pepper sauce during the last hour of cooking, but not before, since hot sauce will become stronger-tasting and bitter over long, slow cooking. You can also pass a bottle of red pepper sauce at the table so everyone can season the beans as desired.

Pair these savory beans with spicy andouille sausage or shrimp hot off the grill, heaping spoonfuls of hot rice and a side of fried okra for a southern-style dinner experience.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
135
(
Calories from Fat
10),
% Daily Value
Total Fat
1g
1%
(Saturated Fat
0g,
0%
),
Cholesterol
0mg
0%;
Sodium
600mg
600%;
Total Carbohydrate
29g
29%
(Dietary Fiber
8g
8%
),
Protein
10g
10%
;
% Daily Value*:
Iron
20%;
Exchanges:
1 Vegetable;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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