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New Orleans-Style Red Beans

Keep the heat where it belongs by slow cooking these spicy red beans in New-Orleans style. Serves as a great side dish!

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  • Prep Time 10 min
  • Total Time 4 hr 10 min
  • Servings 8

Ingredients

1/4
cup sliced celery
2
cans (15 1/2 ounces each) red kidney beans, drained
1
small green bell pepper, chopped (1/2 cup)
1
medium onion, chopped (1/2 cup)
2
cloves garlic, finely chopped
1
teaspoon dried thyme leaves
1/2
teaspoon salt
1/4
teaspoon crushed red pepper flakes
1
can (8 ounces) tomato sauce
Red pepper sauce, if desired

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Place celery in 3 1/2- to 4-quart slow cooker. Layer remaining ingredients except pepper sauce over celery.
  • 2 Cover and cook on low heat setting 4 to 6 hours or until desired consistency. Serve with pepper sauce.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
135
(
Calories from Fat
10),
% Daily Value
Total Fat
1g
1%
(Saturated Fat
0g,
0%
),
Cholesterol
0mg
0%;
Sodium
600mg
600%;
Total Carbohydrate
29g
29%
(Dietary Fiber
8g
8%
),
Protein
10g
10%
;
% Daily Value*:
Iron
20%;
Exchanges:
1 Vegetable;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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