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Naan Grilled Pizza

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  • Prep 10 min
  • Total 10 min
  • Servings 1
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We substituted grilled naan bread for pizza dough and topped with mozzarella cheese, cherry tomatoes and basil leaves. It's ready in only 10 minutes.
By Paula Jones
Created Apr 26, 2012
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Ingredients

  • 1 naan flat bread
  • 1/2 teaspoon olive oil
  • 1/2 cup shredded mozzarella cheese (2 oz)
  • 3 cherry tomatoes, halved
  • Salt and pepper
  • 3 fresh basil leaves, coarsely torn

Steps

  • 1
    Heat gas or charcoal grill. When grill is hot, cook naan bread over medium heat about 45 seconds on each side. Remove from heat.
  • 2
    To assemble pizza, brush oil over one side of bread. Top with cheese and tomatoes. Season with salt and pepper.
  • 3
    Return pizza to grill. Cover grill; cook 1 to 2 minutes or just until cheese is melted. With large metal spatula, remove pizza from grill. Sprinkle with basil.

Tips from the Betty Crocker Kitchens

  • tip 1
    Recipe can be easily double or tripled.
  • tip 2
    Substitute pita bread for naan.
  • tip 3
    Top with toppings of your choice.

Nutrition

Nutrition Facts are not available for this recipe
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