Naan Bread

Recipe for Leavened Indian Flat Bread. Serve this delicious bread hot, with popular dishes like Tandoori Chicken or kebabs of different kinds.

Save and Share

false

( 2 Ratings)

2 Ratings

5 Stars 100%

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 1 )

b7afc28f-9da4-4ed1-a382-b268c1641d7c

Member Recipe By twilightstorm

Prep Time 2 hr 0 min
Total Time 2 hr 0 min
Servings 8

Ingredients

1 1/2: teaspoon dry yeast

1: cup cup warm water

1 1/2: teaspoon sugar

3: cup all-purpose flour

1: teaspoon Salt (Or to Taste)

6: tablespoon Ghee (Clarified Butter)

3: tablespoon yoghurt

3: teaspoon onion seeds

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Add the dry yeast and sugar to the warm water and stir till the yeast is dissolved. Cover and leave aside for 10 minutes or until the mixture begins to froth. This indicates the yeast is active. Keep aside.
2 Mix the flour and salt to taste and sift through a very fine seive. Put it into a large mixing bowl and now add the yeast mixture, 3 tbsps of ghee and all the yogurt.
3 Use your fingertips to mix all this into a soft dough. Once mixed, flour a clean, flat surface (like your kitchen counter) and knead the dough till it is smooth and stretchy (elastic).
4 Grease a large bowl with a few drops of cooking oil and put the dough in it. Cover and allow to rest for about 90 minutes or till the dough doubles in volume.
5 Punch the dough down and knead again for 10 minutes.
6 Equally divide the dough and roll between your palms to form 8 round balls.
7 Remove from oven and serve hot in a foil-lined basket.