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Mushroom-Wild Rice Pilaf
tablespoons butter or margarine
large onion, chopped (1 cup)
package (8 oz) sliced fresh baby portabella mushrooms
cup uncooked wild rice
cup uncooked regular brown rice
cups Progresso™ beef-flavored broth (from 32-oz carton)
teaspoons chopped fresh thyme leaves
teaspoon coarse ground black pepper
In 3-quart saucepan, melt 1/4 cup of the butter over medium-high heat. Cook onion in butter 3 minutes. Add mushrooms; cook 3 minutes longer, stirring occasionally, until onion is tender and mushrooms are golden. Add wild rice and brown rice; cook and stir 1 minute.
Stir in broth. Heat to boiling; reduce heat. Cover; simmer 45 to 50 minutes or until rice is tender and liquid is absorbed. Stir in remaining 2 tablespoons butter, the thyme, salt and pepper.
Serve this healthy rice blend alongside grilled chicken or pork.
NUTRITION INFORMATION PER SERVING
% Daily Value
% Daily Value*:
1 1/2 Starch; 1 Vegetable; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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