Smoky bacon and earthy mushrooms complement tender scallops in an appetizer that's ready in 25 minutes.
Mushroom-Scallop Skewers
- Prep Time 15 min
- Total 25 min
- Servings 14
- Ingredients 9
Ingredients
- 1/4 cup orange juice
- 2 tablespoons packed brown sugar
- 1 teaspoon grated orange peel
- 1/2 teaspoon ground ginger
- 1 clove garlic, finely chopped
- 14 bay scallops (1/4 to 1/3 lb)
- 14 baby portabella mushrooms (1 1/2 to 2 inches), stems removed
- 14 slices packaged precooked bacon (from 2.1-oz package)
- Fresh orange curls, if desired
Instructions
-
Step1Heat oven to 425°F. Line 15x10x1-inch pan with cooking parchment paper. In medium bowl, mix orange juice, brown sugar, orange peel, ginger and garlic. Add scallops; toss to coat.
-
Step2Place 1 scallop in each mushroom cap. Wrap each with 1 bacon slice, enclosing scallop. Secure with toothpick. Dip in orange juice mixture; place in pan.
-
Step3Bake 8 to 10 minutes or until mushrooms are tender and scallops are opaque. If desired, replace each toothpick with 4-inch wooden skewer.
Nutrition
40
Calories
2g
Total Fat
3g
Protein
3g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Appetizer
- Calories
- 40
- Calories from Fat
- 15
- Total Fat
- 2g
- 3%
- Saturated Fat
- 1/2g
- 3%
- Trans Fat
- 0g
- Cholesterol
- 5mg
- 2%
- Sodium
- 85mg
- 4%
- Potassium
- 70mg
- 2%
- Total Carbohydrate
- 3g
- 1%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 3g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 0 Fat;Carbohydrate Choice
0Recipe Tips
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