Mushroom Pita Pizzas

 

2

pita breads (6 inches in diameter)

2

cups sliced fresh mushrooms (5 ounces)

1

small red onion, thinly sliced

1/4

cup chopped green bell pepper

2

tablespoons chopped fresh basil leaves or 2 teaspoons dried basil leaves

1

cup finely shredded reduced-fat mozzarella cheese (4 ounces)

1

tablespoon grated fat-free Parmesan cheese topping

• 1 Heat oven to 425ºF. Split each pita bread around edge with knife to make 2 rounds. Place rounds, cut sides up, on ungreased cookie sheet. Top rounds with mushrooms, onion and bell pepper. Sprinkle with basil and cheeses.
• 2 Bake 8 to 10 minutes or until cheese is melted. Cut each round into 8 wedges.