Mushroom-Herb Stuffing

 

2

eggs, slightly beaten

1 3/4

cups Progresso® chicken broth (from 32-oz carton)

1

package (0.9 oz) spring vegetable-flavored soup mix

2

tablespoons dried chopped onion

1 1/2

teaspoons poultry seasoning

1

can (4 oz) Green Giant® mushroom pieces and stems, drained

9

cups Corn Chex® or Rice Chex® cereal (or combination)

• 1 Heat oven to 350°F. Spray with cooking spray or grease 2-quart casserole.
• 2 In large bowl, mix all ingredients in order listed, stirring just until cereal begins to soften. Spread in casserole.
• 3 Cover and bake 50 minutes. Or if desired, use as stuffing for poultry or pork.