Mushroom and Walnut Appetizers

 

1

package (8 oz) fresh whole mushrooms, sliced (3 cups)

1

cup chopped onion

1

clove garlic, finely chopped

2

tablespoons butter or margarine

2

cups shredded Swiss cheese (8 oz)

1 1/2

cups coarsely chopped walnuts

1

box (9 oz) frozen spinach, thawed, squeezed to drain

1 1/3

cups milk

3

eggs

3/4

cup Original Bisquick® mix

1 1/2

teaspoons salt

• 1 Heat oven to 400°F. Spray 13x9-inch pan with cooking spray. In 10-inch skillet, cook mushrooms, onion and garlic in butter over medium heat about 5 minutes or until onion is tender; drain.
• 2 In pan, mix mushroom mixture, cheese, walnuts and spinach; spread evenly. In medium bowl, stir all remaining ingredients with wire whisk or fork until blended. Pour into pan.
• 3 Bake 25 to 30 minutes or until knife inserted in center comes out clean. Cool 30 minutes. To serve, cut into 9 rows by 3 rows.