Multi Fruit and Cheese Kabobs with Creamy Dip

 

1

(8-oz.) container low-fat plain yogurt

2

tablespoons honey

8

fresh whole strawberries

8

chunks fresh or canned pineapple

8

chunks cantaloupe

8

cubes Muenster or mozzarella cheese (4 oz.)*

8

cubes mild Cheddar cheese (4 oz.)

• 1 In small bowl, combine yogurt and honey; mix well. Thread fruit and cheese on 8 (6-inch) bamboo skewers. Serve kabobs with yogurt-honey mixture for dipping.