Muffin Top Cookies

Muffin Top Cookies

Enjoy these delicious muffin cookies - dessert ready in just 35 minutes.

Prep Time

35

Minutes

Total Time

35

Minutes

Makes

20

cookies

1/2
cup milk
1/3
cup vegetable oil
1
egg
1 2/3
cups Gold Medal® all-purpose flour
3/4
cup sugar
2
teaspoons baking powder
1/2
teaspoon salt
3/4
cup white baking chips
3/4
cup sliced almonds
1
teaspoon shortening
  1. Heat oven to 400┬║ F. In medium bowl, beat milk, oil and egg with fork. Stir in flour, sugar, baking powder and salt just until moistened. Stir in 1/2 cup of the baking chips and 1/2 cup of the almonds.
  2. Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.
  3. Bake 7 to 9 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheet to wire rack.
  4. Place remaining 1/4 cup baking chips and 1 teaspoon shortening in microwavable bowl. Microwave uncovered on Medium-High (70%) about 1 minute 30 seconds, stirring every 30 seconds, until chips can be stirred smooth. Drizzle over warm muffin tops. Sprinkle with remaining 1/4 cup almonds, pressing slightly into melted chips.
Makes 20 cookies

Nutrition Information:

1 Serving (1 Cookie)
  • Calories 180
    • (Calories from Fat 80),
  • Total Fat 9g
    • (Saturated Fat 3g,),
  • Cholesterol 15mg;
  • Sodium 125mg;
  • Total Carbohydrate 23g
    • (Dietary Fiber 1g,
  • Protein 3g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    *Percent Daily Values are based on a 2,000 calorie diet.