Skip to Content
Menu

Muffin Top Cookies

  • Save Recipe
  • Prep 35 min
  • Total 35 min
  • Servings 20
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Enjoy these delicious muffin cookies - dessert ready in just 35 minutes.
Updated Jan 17, 2011
  • Save
  • Shop
  • Share
  • Keep Screen On

Ingredients

  • 1/2 cup milk
  • 1/3 cup vegetable oil
  • 1 egg
  • 1 2/3 cups Gold Medal™ all-purpose flour
  • 3/4 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup white baking chips
  • 3/4 cup sliced almonds
  • 1 teaspoon shortening
Make With
Gold Medal Flour

Steps

  • 1
    Heat oven to 400° F. In medium bowl, beat milk, oil and egg with fork. Stir in flour, sugar, baking powder and salt just until moistened. Stir in 1/2 cup of the baking chips and 1/2 cup of the almonds.
  • 2
    Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.
  • 3
    Bake 7 to 9 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheet to wire rack.
  • 4
    Place remaining 1/4 cup baking chips and 1 teaspoon shortening in microwavable bowl. Microwave uncovered on Medium-High (70%) about 1 minute 30 seconds, stirring every 30 seconds, until chips can be stirred smooth. Drizzle over warm muffin tops. Sprinkle with remaining 1/4 cup almonds, pressing slightly into melted chips.

Nutrition

180 Calories, 9g Total Fat, 3g Protein, 23g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Cookie
Calories
180
Calories from Fat
80
Total Fat
9g
Saturated Fat
3g
Cholesterol
15mg
Sodium
125mg
Total Carbohydrate
23g
Dietary Fiber
1g
Protein
3g
% Daily Value*:
Iron
4%
4%
Exchanges:
1 Starch;
*Percent Daily Values are based on a 2,000 calorie diet.
© 2024 ®/TM General Mills All Rights Reserved