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Mucho Choco Tacos

Old El Paso® Grand Prize-Winning Recipe Creative and fun from the title to kids' tummies, chocolate-covered taco shells are easy for kids to fill--no tipping!

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  • Prep Time 20 min
  • Total Time 40 min
  • Servings 8

Ingredients

8
Old El Paso™ Stand 'N Stuff™ taco shells (from 4.7-oz box)
1
package (24 oz) chocolate-flavored candy coating (almond bark)
2
cups sliced fresh strawberries
2
cups sliced bananas
3/4
cup hot fudge ice cream topping
1/2
teaspoon ground cinnamon
1/2
teaspoon vanilla
2
cups whipped cream topping from aerosol can
8
mint leaves, if desired

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 325°F. Heat taco shells as directed on box. Meanwhile, melt chocolate candy coating as directed on package. Line cookie sheet with waxed paper.
  • 2 Carefully dip each taco shell into melted chocolate, using spoon to get chocolate on inside of shell; hold shells above bowl to let excess chocolate drip off. Stand shells upright on cookie sheet lined with waxed paper; let stand 10 to 15 minutes until chocolate hardens. Refrigerate until ready to use.
  • 3 In medium bowl, mix strawberries and bananas. Divide fruit evenly into taco shells.
  • 4 In small microwavable bowl, microwave fudge topping on High 30 to 45 seconds or until soft. Stir in cinnamon and vanilla. Drizzle topping over fruit in shells. Top with whipped cream; garnish with mint leaves. Serve immediately.

EXPERT TIPS

Expert Tips

The Old El Paso® Stand ‘N Stuff™ Kids’ Recipe Contest encourages kids to be creative in the kitchen. It’s way cool!

The chocolate-covered shells need to be refrigerated until serving, or they'll soften and be less crunchy.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Taco
Calories
790
(
Calories from Fat
380),
% Daily Value
Total Fat
43g
43%
(Saturated Fat
24g,
24%
Trans Fat
1 1/2g
1 1/2%
),
Cholesterol
35mg
35%;
Sodium
290mg
290%;
Total Carbohydrate
94g
94%
(Dietary Fiber
4g
4%
  Sugars
79g
79%
),
Protein
9g
9%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
45%;
Calcium
25%;
Iron
6%;
Exchanges:
2 1/2 Starch; 1 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 8 Fat;
Carbohydrate Choices:
6
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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