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Mr. Sun Cupcakes

Mr. Sun Cupcakes

Rolled-out gumdrops are the decorating secret to colorful and inviting cupcakes. Find this cupcake and more in the Betty Crocker Cakes magazine on sale March 10th-April 7th.

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( 32 Ratings)

32 Ratings

5 Stars 66%

4 Stars 28%

3 Stars 3%

2 Stars 3%

1 Stars 0%

Member Reviews ( 14 )
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  • PREP TIME 1 Hr 15 Min
  • TOTAL TIME 2 Hr 20 Min
  • SERVINGS 24

 

Cupcakes
1
box Betty Crocker® SuperMoist® yellow cake mix
Water, vegetable oil and eggs called for on cake mix box
Frosting and Decorations
Yellow food color
1
container (1 lb) Betty Crocker® Rich & Creamy vanilla frosting
Powdered sugar
48
large yellow, orange and/or red gumdrops
Betty Crocker® black decorating icing (from 4.25-oz tube)
Betty Crocker® red decorating gel (from 0.68-oz tube)
  • 1 Heat oven to 350°F (or 325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups. Make and bake cake mix as directed on box for 24 cupcakes, using water, oil and eggs. Cool in pans 10 minutes. Remove from pans to cooling racks. Cool completely, about 30 minutes.
  • 2 Stir 15 drops food color into frosting until bright yellow. Frost cupcakes.
  • 3 Lightly sprinkle powdered sugar on work surface and rolling pin. Roll 4 gumdrops at a time into flat ovals about 1/8 inch thick. Cut thin sliver off top and bottom of each oval to make rectangles. Cut each rectangle in half crosswise to make 2 squares; cut each square diagonally in half to make 2 triangles.
  • 4 Arrange 8 gumdrop triangles around edge of each cupcake for sun rays. Using small writing tip on black icing tube, pipe sunglasses on each cupcake. Using red gel, pipe smiling mouth on each cupcake. Refrigerate until ready to serve. Store covered in refrigerator.

Expert Tips

Roll and cut sun rays ahead of time so kids can easily assemble the cupcakes.

For brighter yellow frosting, use gel food color instead of liquid.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

Nutrition Information:

1 Serving (1 Frosted Cupcake (Undecorated))
  • Calories 200
    • (Calories from Fat 70),
  • Total Fat 8g
    • (Saturated Fat 2g,
    • Trans Fat 1 1/2g),
  • Cholesterol 25mg;
  • Sodium 190mg;
  • Total Carbohydrate 30g
    • (Dietary Fiber 0g,
    • Sugars 21g),
  • Protein 1g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.

    Review & Comments

    Write a Review
    1 - 3 of 14 Reviews View All
    Posted 10/14/2010 1:19:38 AM REPORT ABUSE swettie63 said:
    Rating:
    these cupcakes are fun and everybody enjoyed them at church.I used betty crocker fruit by the foot flavor kickers tropical twist i just fold them in half and made it twice as thick for the triangles to stay strong works perfect (NO ROLLIN JUST CUTTING).
    This reply was: Helpful  Inspiring
    Posted 8/27/2010 9:37:51 PM REPORT ABUSE smartcookie29 said:
    Rating:
    I love this recipe! I couldnt find the right gumdrops I wanted, so Im going to use twizzler's instead. I got the rainbow twizzlers and am going to try using some yellow pezz. It's a great recipe for your ids to help with too!!
    This reply was: Helpful  Inspiring
    Posted 6/19/2010 7:19:06 AM REPORT ABUSE Smiley112233 said:
    Rating:
    heyy......i use fruit gels instead of rolled-out gumdrops. you can cut each one into about 3 triangles. hope this helps. :)
    This reply was: Helpful  Inspiring
    1 - 3 of 14 Reviews View All
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