Three ingredient, 15-minute recipe! Simply slice fresh mozzarella and top with chopped pepperoncinis and roasted red peppers.
lb fresh mozzarella cheese, cut into 1/4-inch slices
cup coarsely chopped drained garlic-dill pepperoncini peppers (Italian peppers) (from 16-oz jar)
cup chopped drained roasted red bell peppers (from 7-oz jar)
On serving platter, arrange mozzarella cheese slices in a single layer.
Sprinkle pepperoncini peppers and bell peppers over cheese.
Fresh mozzarella cheese is very perishable, so it's best to use it within 1 or 2 days after purchasing.
Try this festive cheese appetizer with thin slices of toasted French bread or crackers.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- 3 1/2g
- Trans Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin A
- Vitamin C
Exchanges:0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.