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Recipe

Mozzarella and Basil with Marinara Sauce

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Mozzarella and Basil with Marinara Sauce

Baguette slices are sturdy dippers for an Italian-style appetizer you can make in 15 minutes.

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( 5 Ratings)

5 Ratings

5 Stars 80%

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Member Reviews ( 2 )

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PREP TIME 15 Min
TOTAL TIME 15 Min
SERVINGS 10

8: oz fresh mozzarella cheese, cubed

2: tablespoons chopped fresh basil leaves

2: cups chunky marinara sauce

: French baguette slices

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1 Heat oven to 350°F. In shallow 2-quart casserole, place cheese cubes. Sprinkle with basil. Spoon marinara sauce around cheese.
2 Bake uncovered 8 to 10 minutes or until cheese is hot and bubbly. Serve with baguette slices.

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Nutrition Information:

1 Serving (1 Serving)

Calories 370

(Calories from Fat 90),

Total Fat 10g

(Saturated Fat 4g,
Trans Fat 1g),

Cholesterol 10mg;
Sodium 930mg;
Total Carbohydrate 58g

(Dietary Fiber 3g,
Sugars 4g),

Protein 15g;

Percent Daily Value*:

Vitamin A 10 %;
Vitamin C 6 %;
Calcium 25 %;
Iron 20 %;

Exchanges:

4 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 2 of 2 Reviews View All

Posted 9/2/2010 10:24:29 AM REPORT ABUSE 123162 said:

Rating:

Most definitely a keeper! Only thing I added was 3-4 cloves of minced garlic. Delicious!

This reply was: Helpful Inspiring

Posted 2/10/2010 9:11:14 AM REPORT ABUSE JessicainNC said:

Rating:

This is delicious & simple. My husband & I will skip lunch on weekends sometimes because I make this. You throw the cheese & basil in and pour a jar of marinara over it. So easy & so good!

This reply was: Helpful Inspiring