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Mozzarella and Basil with Marinara Sauce

Baguette slices are sturdy dippers for an Italian-style appetizer you can make in 15 minutes.

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( 5 Ratings)

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Prep Time 15 min
Total Time 15 min
Servings 10

Ingredients

8: oz fresh mozzarella cheese, cubed

2: tablespoons chopped fresh basil leaves

2: cups chunky marinara sauce

: French baguette slices

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Directions

1 Heat oven to 350°F. In shallow 2-quart casserole, place cheese cubes. Sprinkle with basil. Spoon marinara sauce around cheese.
2 Bake uncovered 8 to 10 minutes or until cheese is hot and bubbly. Serve with baguette slices.

EXPERT TIPS

Expert Tips

Look for the marinara sauce near the refrigerated pasta or with the jars of pasta sauce.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 370
Calories from Fat: 90),

% Daily Value

Total Fat: 10g; 10%
(Saturated Fat 4g, 4% Trans Fat 1g 1% ),
Cholesterol: 10mg; 10%;
Sodium: 930mg; 930%;
Total Carbohydrate: 58g; 58%
(Dietary Fiber 3g 3% Sugars 4g 4% ),
Protein: 15g; 15%

% Daily Value*:

Vitamin A: 10%;
Vitamin C: 6%;
Calcium: 25%;
Iron: 20%;

Exchanges:

4 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 2 of 2 Reviews View All

Posted 9/2/2010 10:24:29 AM REPORT ABUSE 123162 said:

Rating:

Most definitely a keeper! Only thing I added was 3-4 cloves of minced garlic. Delicious!

This reply was: Helpful Inspiring

Posted 2/10/2010 9:11:14 AM REPORT ABUSE JessicainNC said:

Rating:

This is delicious & simple. My husband & I will skip lunch on weekends sometimes because I make this. You throw the cheese & basil in and pour a jar of marinara over it. So easy & so good!

This reply was: Helpful Inspiring