Morning Glory Muffin Squares

Love warm coffee cake? Whip up this quick and easy one with Bisquick® mix in no time.

  • Prep Time 15 min
  • Total Time 1 hr 20 min
  • Servings 9

Streusel

1/2
cup Original Bisquick™ mix
1/3
cup packed brown sugar
2
tablespoons firm butter or margarine

Muffins

2
cups Original Bisquick™ mix
1 1/2
teaspoons pumpkin pie spice
1/2
cup chopped walnuts
1/2
cup shredded carrots
1/2
cup raisins
2
tablespoons granulated sugar
2/3
cup milk
2
tablespoons vegetable oil
1
egg

  • 1 Heat oven to 375°F. In small bowl, mix 1/2 cup Bisquick mix and the brown sugar until well blended. Cut in butter, using fork or pastry blender, until mixture is crumbly; set aside.
  • 2 In large bowl, stir 2 cups Bisquick mix, the pumpkin pie spice, walnuts, carrots, raisins and granulated sugar until blended. Stir in milk, oil and egg until blended. Pour into ungreased 8-inch square pan. Sprinkle with streusel.
  • 3 Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool 30 minutes before serving. Serve warm.

Expert Tips

Stir 1/2 cup miniature chocolate chips into the batter for a fun chocolaty twist to this quick sweet bread.

Mmm, spread a little honey or honey butter over split muffin squares for a melt-in-your-mouth treat.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
310
(
Calories from Fat
140),
% Daily Value
Total Fat
15g
15%
(Saturated Fat
3 1/2g,
3 1/2%
Trans Fat
1g
1%
),
Cholesterol
30mg
30%;
Sodium
510mg
510%;
Total Carbohydrate
40g
40%
(Dietary Fiber
1g
1%
  Sugars
19g
19%
),
Protein
5g
5%
;
% Daily Value*:
Vitamin A
25%;
Vitamin C
0%;
Calcium
10%;
Iron
10%;
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.