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Moonbeam Cookies

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0 Comments
  • Prep Time 60 min
  • Total Time 60 min
  • Servings 36

Serve your guests with these moonbeam cookies that are made with coconut - a citrusy dessert.

Ingredients

1
roll (16.5 oz) refrigerated sugar cookies
1/4
cup Gold Medal™ all-purpose flour
1
cup flaked coconut
1/2
cup lemon curd (from 10-oz jar)
2
oz vanilla-flavored candy coating (almond bark), chopped, or 1/3 cup white vanilla baking chips

Directions

  • 1 Heat oven to 350°F. In large bowl, break up cookie dough. Stir or knead in flour and coconut until well blended. Shape dough into 1-inch balls. On ungreased cookie sheets, place balls 2 inches apart.
  • 2 With thumb or handle of wooden spoon, make indentation in center of each cookie. Spoon about 1/2 teaspoon lemon curd into each indentation.
  • 3 Bake 10 to 13 minutes or until edges are light golden brown. Remove from cookie sheet to cooling rack. Cool 5 minutes.
  • 4 In small microwavable bowl, microwave candy coating uncovered on Medium (50%) 2 minutes, stirring once, until melted and smooth. Drizzle over cookies.

Expert Tips

Lemon pie filling can be substituted for the lemon curd.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
100
(
Calories from Fat
35),
% Daily Value
Total Fat
4g
4%
(Saturated Fat
2g,
2%
Trans Fat
1/2g
1/2%
),
Cholesterol
10mg
10%;
Sodium
55mg
55%;
Total Carbohydrate
16g
16%
(Dietary Fiber
0g
0%
  Sugars
12g
12%
),
Protein
0g
0%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 Other Carbohydrate; 1 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.

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