Creamy Monterey Jack and mild chipotle chiles in smoky adobo sauce jazz up refrigerated hash browns.
Monterey Jack cheese was invented by David Jacks, a 19th century cheesemaker who lived near Monterey, California.
Try Cheddar or colby-Monterey Jack cheese in place of Monterey Jack.
These flavorful hash browns are perfect for brunch or supper. At brunch, serve them with scrambled eggs, sausage and fresh fruit. For supper, try them with sautéed chicken breasts or pork chops.
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