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Monterey Chipotle Hash Browns

Creamy Monterey Jack and mild chipotle chiles in smoky adobo sauce jazz up refrigerated hash browns.

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  • Prep Time 10 min
  • Total Time 60 min
  • Servings 8

Ingredients

1
(20-oz.) pkg. refrigerated hash-brown potatoes
4
oz. (1 cup) shredded Monterey Jack cheese
1/2
cup sliced green onions
1 1/4
cups milk
2
chipotle chiles in adobo sauce, finely chopped
2
teaspoons adobo sauce from can
2
garlic cloves, minced
1/2
teaspoon seasoned salt
1/4
teaspoon pepper

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350°F. Spray shallow 1 1/2-quart casserole or gratin dish with nonstick cooking spray. In sprayed casserole, combine potatoes, cheese and onions; mix well.
  • 2 In medium bowl, combine all remaining ingredients; blend well. Pour over potato mixture; mix well.
  • 3 Bake at 350°F. for 45 to 50 minutes or until potatoes are tender and top is golden brown.

EXPERT TIPS

Expert Tips

Monterey Jack cheese was invented by David Jacks, a 19th century cheesemaker who lived near Monterey, California.

Try Cheddar or colby-Monterey Jack cheese in place of Monterey Jack.

These flavorful hash browns are perfect for brunch or supper. At brunch, serve them with scrambled eggs, sausage and fresh fruit. For supper, try them with sautéed chicken breasts or pork chops.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/2 Cup
Calories
165
(
Calories from Fat
45),
% Daily Value
Total Fat
5g
5%
(Saturated Fat
3g,
3%
),
Cholesterol
15mg
15%;
Sodium
270mg
270%;
Total Carbohydrate
23g
23%
(Dietary Fiber
2g
2%
  Sugars
4g
4%
),
Protein
7g
7%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
10%;
Calcium
16%;
Iron
2%;
Exchanges:
1 1/2 Starch; 1/2 High-Fat Meat; 5 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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