Monster Meat Cornbread Bake

 

2

tablespoons olive oil

2

large onions, chopped (2 cups)

1

medium red bell pepper, chopped

1

package (13.5 oz) turkey smoked sausage with pepper Jack cheese links, sliced

1 1/2

cups mashed sweet potatoes

1/2

cup chicken broth

3/4

teaspoon salt

1/2

teaspoon freshly ground pepper

1 1/2

cups shredded sharp Cheddar cheese (6 oz)

1

pouch (6.5 oz) Betty Crocker® cornbread & muffin mix

1/3

cup buttermilk

2

tablespoons butter, melted

1

egg

• 1 Heat oven to 400°F. In 12-inch cast-iron skillet, heat oil over medium-high heat. Cook onion and bell pepper in oil 4 minutes or until tender. Add sausage; cook 2 minutes. Stir in sweet potatoes, broth, salt and pepper. Remove from heat. Sprinkle with cheese.
• 2 In medium bowl, stir cornbread mix, buttermilk, butter and egg just until moistened. Spread over cheese and sausage mixture to within 2 inches of edges.
• 3 Bake 16 to 20 minutes or until top is golden brown.