Monkey Bread

Treat your family to this sweet baked bread made using Original Bisquick® mix layered with caramel mixture.

  • Prep Time 20 min
  • Total Time 1 hr 5 min
  • Servings 12

Ingredients

3
cups Original Bisquick™ mix
2
tablespoons granulated sugar
1/4
cup butter (do not use margarine), melted
1/4
cup milk
1
teaspoon vanilla
3
eggs
1/4
cup granulated sugar
1/2
teaspoon ground cinnamon
1
cup butter (do not use margarine)
3/4
cup packed brown sugar

  • 1 Heat oven to 350°F. Spray 12-cup fluted tube cake pan with cooking spray.
  • 2 In large bowl, stir Bisquick mix, 2 tablespoons granulated sugar, 1/4 cup butter, the milk, vanilla and eggs until soft dough forms. Divide dough into 24 pieces. With greased hands, roll dough into balls.
  • 3 In small bowl, mix 1/4 cup granulated sugar and the cinnamon. Roll each dough ball in sugar mixture; place balls randomly in pan. Sprinkle with any remaining sugar mixture.
  • 4 In 2-quart saucepan, melt 1 cup butter. Stir in brown sugar; heat to boiling over medium heat, stirring constantly. Boil 2 minutes; remove from heat. Pour caramel mixture over dough balls in pan.
  • 5 Bake 22 to 28 minutes or until lightly browned on top. Cool 3 to 5 minutes. Place heatproof serving plate upside down over pan; turn plate and pan over. Remove pan; cool 10 minutes. Serve warm.

Expert Tips

Make sure you always have these ingredients in your pantry and refrigerator, so you can bake up this family favorite as a weekend surprise.

Be sure to firmly pack the brown sugar when measuring it for the caramel mixture.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
380
(
Calories from Fat
200),
% Daily Value
Total Fat
22g
22%
(Saturated Fat
12g,
12%
Trans Fat
2g
2%
),
Cholesterol
100mg
100%;
Sodium
510mg
510%;
Total Carbohydrate
40g
40%
(Dietary Fiber
0g
0%
  Sugars
21g
21%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
0%;
Calcium
6%;
Iron
6%;
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.