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Recipe

Monkey Bread

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Treat your family to this sweet baked bread made using Original Bisquick® mix layered with caramel mixture.

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( 24 Ratings)

24 Ratings

5 Stars 42%

4 Stars 21%

3 Stars

2 Stars 12%

1 Stars 21%

Member Reviews ( 12 )

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PREP TIME 20 Min
TOTAL TIME 1 Hr 5 Min
SERVINGS 12

3: cups Original Bisquick® mix

2: tablespoons granulated sugar

1/4: cup butter (do not use margarine), melted

1/4: cup milk

1: teaspoon vanilla

3: eggs

1/4: cup granulated sugar

1/2: teaspoon ground cinnamon

1: cup butter (do not use margarine)

3/4: cup packed brown sugar

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1 Heat oven to 350°F. Spray 12-cup fluted tube cake pan with cooking spray.
2 In large bowl, stir Bisquick mix, 2 tablespoons granulated sugar, 1/4 cup butter, the milk, vanilla and eggs until soft dough forms. Divide dough into 24 pieces. With greased hands, roll dough into balls.
3 In small bowl, mix 1/4 cup granulated sugar and the cinnamon. Roll each dough ball in sugar mixture; place balls randomly in pan. Sprinkle with any remaining sugar mixture.
4 In 2-quart saucepan, melt 1 cup butter. Stir in brown sugar; heat to boiling over medium heat, stirring constantly. Boil 2 minutes; remove from heat. Pour caramel mixture over dough balls in pan.
5 Bake 22 to 28 minutes or until lightly browned on top. Cool 3 to 5 minutes. Place heatproof serving plate upside down over pan; turn plate and pan over. Remove pan; cool 10 minutes. Serve warm.

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Expert Tips

Make sure you always have these ingredients in your pantry and refrigerator, so you can bake up this family favorite as a weekend surprise.

Be sure to firmly pack the brown sugar when measuring it for the caramel mixture.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Serving)

Calories 380

(Calories from Fat 200),

Total Fat 22g

(Saturated Fat 12g,
Trans Fat 2g),

Cholesterol 100mg;
Sodium 510mg;
Total Carbohydrate 40g

(Dietary Fiber 0g,
Sugars 21g),

Protein 4g;

Percent Daily Value*:

Exchanges:

2 Starch;
0 Fruit;
1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
4 Fat;

Carbohydrate Choices:

2 1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 12 Reviews View All

Posted 12/29/2012 7:51:32 PM REPORT ABUSE fancy3286 said:

Rating:

Aweful to make. so sticky I couldn't roll it into balls. Looked nothing like the picture. Didn't taste the greatest either. Will not make again.

This reply was: Helpful Inspiring

Posted 12/25/2012 8:36:40 AM REPORT ABUSE cartr229 said:

Rating:

I read the reviews before I made this so I tweeked it a little bit. The dough was very sticky after I made it up, so I added more bisquick (I added more than half a cup) It still was not very thick but it was easier to handle. ( I also added more sugar to the dough itself; I added about half of a cup) I made up more cinnamon and sugar mixture than is called for and poured the extra over the balls of dough after I had finished rolling them (I probably had over a half of a cup left over)(ONE BIG CHANGED I DID: I ROLLED THE BALLS SMALLER, INSTEAD OF 24 BIGS ONES, I MADE ABOUT 50 SMALLER ONE, BAKE TIME WAS ABOUT 30 MINUTES) The baked bread was slightly grainy like corn bread ( weird) but it was pretty good . Ok so I did not make the caramel sauce to bake with the bread. I put about 1-1/2 cups of brown sugar in a microwave bowl with 1/2 stick of butter(the recipe called for 1 cup of butter which is a crazy amount) and 1/4 cup of milk and I microwaved it for a total of about 2 minutes, stirring occasionally and I poured this over the cooked monkey bread. (It was very good) wish I could figure out why the bread is grainy like corn bread???? When you make biscuits with bisquick they are not grainy??)

This reply was: Helpful Inspiring

Posted 12/21/2012 9:23:48 AM REPORT ABUSE lobbylou said:

Rating:

bread very sticky to handle even with greased hands. we felt the bread was too dry and very little flavor,even though I put in extra cinnamon, and would not make again..threw out recipe..hope the birds like it.

This reply was: Helpful Inspiring