Mom's Homey Chicken Soup

 

3

cups homemade or canned ready-to-serve chicken broth

3

cups water

1

cup baby-cut carrots

2

medium stalks celery, sliced (1 cup)

1

medium onion, chopped ( 1/2 cup)

2

cloves garlic, finely chopped

2

tablespoons chicken bouillon granules

1

tablespoon chopped fresh parsley

1

tablespoon chopped fresh or 1 teaspoon dried thyme leaves

1

cup frozen egg noodles (from 12-ounce bag)

2

cups cut-up cooked chicken

• 1 Heat all ingredients except noodles and chicken to boiling in 4-quart Dutch oven.
• 2 Stir in noodles; reduce heat. Simmer uncovered 20 to 25 minutes, adding chicken for last 5 minutes, until vegetables and noodles are tender.