Bloggers Adam and Joanne Gallagher from Inspired Taste bake moist and chewy brownie cupcakes with the addition of dried figs.
SAVE ON THIS RECIPE!
Brownies can be baked in an 11x7-inch pan for 32 to 35 minutes. After cooling and icing, cut into bars.
Cranberry or pomegranate juice can be substituted for the water.
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