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Moist and Figgy Brownie Cupcakes

Bloggers Adam and Joanne Gallagher from Inspired Taste bake moist and chewy brownie cupcakes with the addition of dried figs.

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  • Prep Time 15 min
  • Total Time 1 hr 45 min
  • Servings 12

Ingredients

1
box (1 lb 2.4 oz) Betty Crocker™ Original Supreme Premium brownie mix
1/4
cup water
1/4
cup vegetable oil
1
egg
1/2
cup chopped dried figs
1
pouch (7 oz) Betty Crocker™ Cookie Icing white icing

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LOCATION

Directions

  • 1 Heat oven to 350°F. Place paper baking cup in each of 12 regular-size muffin cups.
  • 2 In medium bowl, stir together brownie mix, pouch of chocolate syrup (from brownie mix box), water, oil, egg and figs. Divide batter evenly among muffin cups.
  • 3 Bake 22 to 24 minutes or until toothpick inserted in center comes out almost clean. Cool 5 minutes; remove from pan to cooling rack. Cool completely.
  • 4 Drizzle cupcakes with icing.

EXPERT TIPS

Expert Tips

Brownies can be baked in an 11x7-inch pan for 32 to 35 minutes. After cooling and icing, cut into bars.

Cranberry or pomegranate juice can be substituted for the water.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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