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Mocha-Fudge Cheesecake

If you can’t decide whether you like chocolate or coffee more, this pie-shaped cheesecake is for you!

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  • Prep Time 15 min
  • Total Time 3 hr 55 min
  • Servings 8

Ingredients

Cheesecake

1
tablespoon instant coffee granules or crystals
3
tablespoons coffee-flavored liqueur
2
packages (8 oz each) cream cheese, softened
3/4
cup granulated sugar
3/4
cup Original Bisquick™ mix
1
teaspoon vanilla
3
eggs
3
oz semisweet baking chocolate, melted, cooled

Chocolate Topping

1
oz semisweet baking chocolate, melted, cooled
2
tablespoons powdered sugar
1
tablespoon coffee-flavored liqueur, if desired
1
container (8 oz) sour cream
1
teaspoon vanilla

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350°F. Grease 9-inch glass pie plate. In small bowl, mix coffee and liqueur until coffee is dissolved.
  • 2 In large bowl, beat coffee mixture and remaining cheesecake ingredients with electric mixer on high speed 2 minutes, scraping bowl frequently. Pour into pie plate.
  • 3 Bake about 35 minutes or until center is firm and puffed. Cool 5 minutes (cheesecake top will be cracked).
  • 4 In small bowl, mix 1 ounce chocolate, the powdered sugar and 1 tablespoon liqueur until well blended. Stir in sour cream and 1 teaspoon vanilla. Carefully spread topping over cheesecake. Refrigerate at least 3 hours before serving. Store in refrigerator.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
520
(
Calories from Fat
335 ),
% Daily Value
Total Fat
37 g
37 %
(Saturated Fat
21 g,
21 %
),
Cholesterol
160 mg
160 %;
Sodium
360 mg
360 %;
Total Carbohydrate
39 g
39 %
(Dietary Fiber
2 g
2 %
),
Protein
10 g
10 %
;
% Daily Value*:
Vitamin A
22%;
Vitamin C
0%;
Calcium
10%;
Iron
12%;
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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