Mocha Coolers

 

1

medium banana, cut into chunks

2

cups light chocolate soymilk

2

teaspoons instant coffee granules or crystals

1/2

teaspoon vanilla

1

cup ice cubes

• 1 In blender or food processor, place banana, soymilk, coffee granules and vanilla. Cover; blend on high speed about 15 seconds or until smooth. Add ice cubes. Cover; blend about 15 seconds or until blended.
• 2 Pour into 2 glasses. Serve immediately.