Enjoy these delicious baked cookies made using Original Bisquick® mix, instant espresso coffee and vanilla – a wonderful dessert treat!
SAVE ON THIS RECIPE!
Dip biscotti in melted chocolate for a coffee-shop fancy finish. Melt chocolate by heating 1 cup chocolate chips and 1 teaspoon shortening over low heat, stirring frequently. Plain biscotti can be frozen up to 2 months before serving.
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