Mixed Greens with Parmesan Walnuts

 

2

tablespoons butter or margarine

1/4

teaspoon hickory smoked salt or seasoned salt

1 1/2

cups walnut pieces

3

tablespoons grated Parmesan cheese

1

medium head iceberg lettuce

1

medium bunch leaf lettuce

1/2

bunch curly endive

1/2

small head radicchio

6

oz fresh spinach leaves

1/3

to 1/2 cup oil-and-vinegar dressing

• 1 Heat oven to 350°F. In 9-inch square pan, heat butter and salt in oven 2 to 3 minutes or until bubbly. Stir in walnuts. Bake uncovered 5 minutes. Sprinkle with cheese; toss until walnuts are evenly coated. Bake 3 to 5 minutes longer or until cheese is light brown; cool.
• 2 Into large bowl, tear lettuce, endive, radicchio and spinach into bite-size pieces (about 12 cups). Add dressing and walnuts; toss until greens are well coated.