Mixed Greens with Fried Cheese

Hot cheese sticks top crisp and colorful greens for an unforgettable salad that goes from start to finish in 15 minutes.

Save and Share

false

( 0 Ratings)

0 Ratings

5 Stars

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 0 )

70ea7fda-2cc8-48cc-92a6-c01dbfd84350

Prep Time 15 min
Total Time 15 min
Servings 4

Ingredients

5: 1/2-ounce block Colby-Monterey Jack cheese (from 8-ounce block)

2: tablespoons Italian dressing

1/4: cup Italian-style dry bread crumbs

6: cups bite-size pieces mixed salad greens

1/4: cup Italian dressing

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Cut cheese block crosswise into twelve 1/4-inch-thick slices, 2 1/2x1 inch. Place 2 tablespoons dressing and the bread crumbs in separate small shallow bowls. Dip cheese slices into dressing, then coat completely with bread crumbs.
2 Spray 10-inch nonstick skillet with cooking spray; heat over medium heat. Cook cheese slices in skillet 1 to 2 minutes, gently turning once, until light golden brown and cheese is warm. Do not overcook or cheese will melt.
3 Toss salad greens and 1/4 cup dressing; divide among 4 plates. Top each salad with 3 pieces of cheese. Serve immediately.