Mixed Greens with Cranberry Vinaigrette

 

1/3

cup vegetable oil

1/4

cup frozen (thawed) cranberry juice concentrate

1

teaspoon Dijon mustard

1/4

teaspoon salt

1/2

cup sweetened dried cranberries

2

bags (5 oz each) mixed spring greens

1

small bunch watercress, torn into pieces

2

tart red apples, thinly sliced, slices cut in half

1

avocado, pitted, peeled and sliced

• 1 In small bowl, beat all vinaigrette ingredients except cranberries with wire whisk until smooth. Stir in cranberries.
• 2 In serving bowl, toss all salad ingredients with vinaigrette just before serving.